(Prep + Cook Time: 12 minutes | Servings: 4)


Nutrition Facts (Per Serving):  
Calories: 216   
Carbohydrate: 17.7g   
Protein: 1.8g   
Fat: 17.9g   
Sugar: 15g   
Ingredients :
3 1/2 oz. crème fraiche   
1 teaspoon liquor   
1 teaspoon sugar   
3 1/2 oz. chocolate brown; cut into chunks
Fresh fruit; marshmallows and cookies (for serving)  


Preparation:  
1- Mix every one of the Ingredients inside a heatproof container.   
2- Select the *Meat/Chicken* mode round the Power Pressure Cooker XL and hang up up for two main minutes.   
3- Add 2 servings of water to the heating pot and hang the trivet inside.   
4- Place the heatproof pan over the trivet.   
5- Secure the lid and turn the strain knob for the closed position.   
6- Once done; release the stress completely and take off of the lid.   

7- Give the light source stir. Serve with fruits, cookies or marshmallows.