(Prep + Cook Time: 31 minutes | Servings: 8)


Nutrition Facts (Per Serving):  
Calories: 115   
Carbohydrate: 23.3g   
Protein: 4g   
Fat: 1.7g   
Sugar: 4.3g
Ingredients :
2 small cauliflower heads; diced   
4 medium potatoes cubed small   
2 teaspoons ground cumin   
1 teaspoon paprika   
1 small onion   
4 tomatoes   
4 garlic cloves; chopped  
2-inch ginger; chopped   
2 teaspoons oil
1 teaspoon turmeric   
Salt; to taste   


Preparation:  
1- Blend the onion, tomato, ginger and garlic in the very blender. Set it aside.   
2- Select the *Fish/Vegetable* mode about the Power Pressure Cooker XL and set for ten mins.   
3- Add the oil and cumin for the heating pot and sauté for 1 minute.   
4- Stir inside blended mixture and all sorts with the spices.   
5- Now potatoes and cauliflower. Sauté for 5 minutes.   
6- Secure the lid and turn pressure to ensure success knob to the closed position.   
7- Once done; release pressure completely and get rid of the lid.   
8- Garnish with fresh cilantro. Serve warm.