(Prep + Cook Time: 25 minutes | Servings: 6)


Nutrition Facts (Per Serving):  
Calories: 127   
Carbohydrate: 14.4g   
Protein: 2.7g   
Fat: 6.7g
Sugar: 13.1g   
Ingredients :
2 cups fresh cream   
Grated zest of merely one orange   
1 tablespoon vanilla flavoring   
1/4 cup superfine sugar   
4 tablespoons raw sugar   
Pinch of ground nutmeg   
1 tsp; ground cinnamon   
6 egg yolks   
5 tablespoons white sugar   


Preparation:  
1- Boil the cream with cinnamon and orange zest in a very pan. Let it cool for thirty minutes. 2- Beat the egg yolks with white sugar, vanilla flavoring and superfine sugar in a very bowl.Add the cooled cream mixture for this.   
3- Mix well and divide this mixture into ramekins. Cover these with tin foil.   
4- Select the *Beans/Lentils* mode around the Power Pressure Cooker XL as well as set for 1o minutes.   
5- Add a mug of water towards the heating pot as well as set the trivet inside.   
6- Place the ramekins over the trivet.   
7- Secure the lid and turn pressure to succeed knob for your closed position.   
8- Once done; release pressure completely then remove the lid.   
9- Cover the ramekins with plastic wrap and refrigerate them for 4 hours.   
10- Once chilled, eliminate the wrap and sprinkle the raw sugar and nutmeg on top. Serve and have.